The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition

1. Evolution of Dietary Culture 1.1. Hunting and Gathering 1.2. The Era of Agricultural Food Production 1.3. The Middle Ages—Agriculture and Dietary Habits 1.4. The Industrial Revolution and Dietary Habits 2. Food and Religion 2.1. Western Religions 2.1.1. Christianity 2.1.2. Islam 2.1.3 Judaism 2.2. Eastern Religions 2.2.1 Buddhism 2.2.2. Hinduism 3. Food Habits in Different Regions 3.1. Asian Food Habits 3.2. European Food Habits 3.3. North American Food Habits 3.4. Latin American Food Habits 3.5. African Food Habits 4. Nutritional Status in Different Regions 5. Conclusions Glossary Bibliography Biographical Sketches